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Given the fact that most of us enjoy milky coffee like lattés and flat whites, the final secret behind a great cup of coffee lies in steaming the milk correctly.
If you are a home barista who wants to perfect your brew, our National Trainer and Head Barista, Ross Bates, shares his top tips for producing a great café-quality espresso every time.
There are lots of things that can go wrong in the coffee making process. Follow this troubleshooting guide for problem solving during Espresso extraction and you can’t go wrong.
Whether you like your coffee black or milky, strong or sweet, here is a step by step guide to preparing just some of the many espresso varieties out there. Enjoy experimenting!